Rum Cocktails

Tropical Blast

Ingredients: 8 oz light rum, 8 oz grape juice, 8 oz pineapple juice, 8 oz orange juice, 1 splash grenadine syrup, a handful maraschino cherries, bananas, grapes, ice

Tropical Blast

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Rum Cocktails Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 8 oz light rum, 8 oz grape juice, 8 oz pineapple juice, 8 oz orange juice, 1 splash grenadine syrup, a handful maraschino cherries, bananas, grapes, ice

Ingredients

  • 8 oz light rum
  • 8 oz grape juice
  • 8 oz pineapple juice
  • 8 oz orange juice
  • 1 splash grenadine syrup
  • a handful maraschino cherries
  • bananas
  • grapes
  • ice

Instructions

1

First fill up a blender full of ice ( the more the better!!)

2

Next add one banana a handfull of grapes and maraschino cherries and a splash of grenadine

3

Next add 8 oz

4

of orange juice 8 oz

5

of pinnapple juice 8 oz

6

of grape juice and 8 oz

7

of rum (the rum can be the brand of your choice)

8

Blend for 10 seconds

9

Add some more ice if blender is not too full

10

The drink should be almost slushy like

11

*The amount of juices and rum will depend on how big your blender is

12

If you have a small blender then keep the ratio of liquids in equal parts* **It can be a great breakfast smoothy if the alcohol is left out** We recommend using a Hurricane glass for this cocktail.

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