Trouble for Tina
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Loading...Ingredients: 1 1/2 oz anejo rum, 1/2 oz dark creme de cacao, 1/2 oz white creme de cacao, 2 ozbrewed coffee, 1 oz heavy cream, 1/4 tspground cinnamon
Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz dark creme de cacao
- 1/2 oz white creme de cacao
- 2 ozbrewed coffee
- 1 oz heavy cream
- 1/4 tspground cinnamon
Instructions
1
Combine the rum dark creme de cacao white creme de cacao coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes
2
Shake well and strain into an old fashion glass for this cocktail
3
almost filled with ice cubes
4
Dust with cinnamon and serve
5
We recommend using an old fashion glass for this cocktail.
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