Twentieth Century
Ingredients: 2 oz gin, 1/4 oz white creme de cacao, 1/2 oz Lillet Blanc wine, 1/4 ozfresh lemon juice
Ingredients
- 2 oz gin
- 1/4 oz white creme de cacao
- 1/2 oz Lillet Blanc wine
- 1/4 ozfresh lemon juice
Instructions
1
Shake all ingredients with ice and strain into a chilled cocktail glass
2
Serve
3
We recommend using a cocktail glass for this cocktail.
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