Ultimate Mai Tai
Ingredients: 2 oz light rum, 1 oz triple sec, 1 oz Malibu coconut rum, 0.5 oz dark rum, 1.5 oz pineapple juice, 1.5 oz guava juice, 1.5 ozno pulp orange juice, dash syrup, dash orgeat syrup
Ingredients
- 2 oz light rum
- 1 oz triple sec
- 1 oz Malibu coconut rum
- 0.5 oz dark rum
- 1.5 oz pineapple juice
- 1.5 oz guava juice
- 1.5 ozno pulp orange juice
- dash syrup
- dash orgeat syrup
Instructions
1
Prepare your highball or other type glass by loading it half full of ice (at least 12 a cup)
2
Crushed is best since it chills the drink quickly and lightens the taste
3
Build the ingredients with the alcohol first (except the dark rum) and then the juice and syrups
4
Stir all the ingredients with a straw (except dark rum)
5
Slowly pour the dark rum on the surface in order to float it on the rest of the drink
6
As you consume the drink with a straw the dark rum trickles down and gives a cool appearance
7
We recommend using a highball glass for this cocktail.
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