Vegan Hot indian milk" drink"" (Non alcoholic)"
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Loading...Ingredients: 1/2 L unflavored Soy milk (thicker is better), 1/2 tsp ground Ginger, 1/2 tsp ground Cloves, 1/2 tsp ground Cinnamon, 1/2 tsp ground Allspice, 1 tsp Sugar
Ingredients
- 1/2 L unflavored Soy milk (thicker is better)
- 1/2 tsp ground Ginger
- 1/2 tsp ground Cloves
- 1/2 tsp ground Cinnamon
- 1/2 tsp ground Allspice
- 1 tsp Sugar
Instructions
In a large cooking pot (at least twice the size needed to contain your soy milk) mix everything together and heat on high while stirring constantly
Bring to a boil (remember to stir constantly!) and the concoction will froth up
Remove from heat let the froth subside and repeat this cycle three more times
This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot
Serve and drink while hot
You can also adjust sweetness in your cup
Some people may want to strain this as the ground spices sometimes have some coarse particles
This is a very nice hot drink with a definite indian-food flavour spicy-sweet and rich
The original recipe using milk also called for a tablespoon of butter for each serving (yuk!) and that was intended to make the drink rich-tasting
The thicker soy milk already has that thick rich texture and is much lower in fat content.
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