Wedding Bell Punch
Ingredients: 2 liters dry red wine, 16 oz bourbon whiskey, 12 oz anejo rum, 8 oz sweet vermouth, 4 oz creme de cacao, 187 mlchilled Champagne, 16 oz club soda, 16 oz ginger ale, 2 cups lemon juice, 1 cup superfine sugar, 2 pintshulled, quartered strawberries, 2 sliced oranges
Ingredients
- 2 liters dry red wine
- 16 oz bourbon whiskey
- 12 oz anejo rum
- 8 oz sweet vermouth
- 4 oz creme de cacao
- 187 mlchilled Champagne
- 16 oz club soda
- 16 oz ginger ale
- 2 cups lemon juice
- 1 cup superfine sugar
- 2 pintshulled
- quartered strawberries
- 2 sliced oranges
Instructions
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
Add the bourbon rum creme de cacao champagne red wine vermouth club soda and ginger ale
Stir well
Add one large block of ice
Garnish with orange slices and strawberries
Makes 32 (6-ounce) punch cups.
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