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Loading...Ingredients: 2 frozen Petit Syrah wine, 1/2 - 1 oz vodka, 4 - 6 oz Kerns pear nectar
Ingredients
- 2 frozen Petit Syrah wine
- 1/2 - 1 oz vodka
- 4 - 6 oz Kerns pear nectar
Instructions
1
Fill a standard plastic refrigerator ice cube tray with Petit Syrah and freeze
2
Place vodka bottle in freezer at the same time
3
Chill pear nector in refrigerator (do not freeze)
4
Put cubes in wine goblet
5
Pour cold vodka over cubes
6
Add pear nectar and serve
7
Do not stir! Sip slowly and savor the changing flavors as the wine cubes melt
8
Good to the last drop
9
We recommend using a wine goblet for this cocktail.
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