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Loading...Ingredients: 1 1/2 oz Tuaca citrus liqueur, 3/4 oz Bombay Sapphire gin, 3/4 oz dry vermouth, 1 dash Angostura bitters
Ingredients
- 1 1/2 oz Tuaca citrus liqueur
- 3/4 oz Bombay Sapphire gin
- 3/4 oz dry vermouth
- 1 dash Angostura bitters
Instructions
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Invented by H.B
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Stone
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It is suggested not to add the dash of bitters unless Bombay Sapphire or another vapor-infused gin is used or the drink may be too harsh
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The glass has a pleasant aroma even when emptied.Shake and strain into a chilled cocktail glass
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Twist a slice of lemon rind above the drink and rub along the rim but do not drop into the drink
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We recommend using a cocktail glass for this cocktail.
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