Punches

Rum Punch #2

Ingredients: 2 tblsp Honey, 2 tblsp warm Water, Juice of 4 Lemon, large, 1/2 pint White rum, 5 tblsp Mint leaves, roughly chopped or torn, 1 bag Tea (Lipton), 2 pint boiling Water, 1 pint dry Ginger ale, Ice cubes

Rum Punch #2

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Punches and Party Drinks Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 2 tblsp Honey, 2 tblsp warm Water, Juice of 4 Lemon, large, 1/2 pint White rum, 5 tblsp Mint leaves, roughly chopped or torn, 1 bag Tea (Lipton), 2 pint boiling Water, 1 pint dry Ginger ale, Ice cubes

Ingredients

  • 2 tblsp Honey
  • 2 tblsp warm Water
  • Juice of 4 Lemon
  • large
  • 1/2 pint White rum
  • 5 tblsp Mint leaves
  • roughly chopped or torn
  • 1 bag Tea (Lipton)
  • 2 pint boiling Water
  • 1 pint dry Ginger ale
  • Ice cubes

Instructions

1

Dissolve honey in warm water

2

Put liquid honey lemon juice and rum together in tall jug

3

Add mint leaves and leave to stand while brewing tea

4

Pour boiling water in a jug and steeped tea bag for 5 minutes

5

Remove tea bag and chill tea

6

Pour chilled tea and dry ginger ale into rum mixture

7

Stir well

8

To serve: pour over one ice cube in each glass.

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