Rum Punch #2
Ingredients: 2 tblsp Honey, 2 tblsp warm Water, Juice of 4 Lemon, large, 1/2 pint White rum, 5 tblsp Mint leaves, roughly chopped or torn, 1 bag Tea (Lipton), 2 pint boiling Water, 1 pint dry Ginger ale, Ice cubes
Ingredients
- 2 tblsp Honey
- 2 tblsp warm Water
- Juice of 4 Lemon
- large
- 1/2 pint White rum
- 5 tblsp Mint leaves
- roughly chopped or torn
- 1 bag Tea (Lipton)
- 2 pint boiling Water
- 1 pint dry Ginger ale
- Ice cubes
Instructions
Dissolve honey in warm water
Put liquid honey lemon juice and rum together in tall jug
Add mint leaves and leave to stand while brewing tea
Pour boiling water in a jug and steeped tea bag for 5 minutes
Remove tea bag and chill tea
Pour chilled tea and dry ginger ale into rum mixture
Stir well
To serve: pour over one ice cube in each glass.
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