Apricot Anise Collins
Ingredients: 1/2 oz Apricot brandy, 1 1/2 oz Gin, 1 1/2 tsp Anisette, 1 tblsp Lemon juice, Carbonated water, 1 slice Lemon
Ingredients
- 1/2 oz Apricot brandy
- 1 1/2 oz Gin
- 1 1/2 tsp Anisette
- 1 tblsp Lemon juice
- Carbonated water
- 1 slice Lemon
Instructions
1
Shake gin brandy anisette and lemon juice with ice and strain into a collins glass over ice cubes
2
Fill with carbonated water and stir lightly
3
Decorate with the slice of lemon and serve
4
We recommend using a collins glass for this cocktail.
No Comments