French 68
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Loading...Ingredients: 1/4 oz brandy, 3/4 oz Calvados brandy, 1 dash grenadine syrup, 1 dash sugar syrup, 1/4 oz lemon juice, 4 oz Champagne
Ingredients
- 1/4 oz brandy
- 3/4 oz Calvados brandy
- 1 dash grenadine syrup
- 1 dash sugar syrup
- 1/4 oz lemon juice
- 4 oz Champagne
Instructions
1
Shake all ingredients (except champagne) well over ice cubes in a shaker
2
Strain into a champagne flute slowly fill with champagne and serve
3
We reccommend using a champagne flute for this drink.
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