Bittersweet Symphony
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Loading...Ingredients: 20 ml gin, 10 ml triple sec, 20 ml coconut cream, 10 ml Pisang Ambon liqueur, 10 ml Campari bitters, 40 ml orange juice
Ingredients
- 20 ml gin
- 10 ml triple sec
- 20 ml coconut cream
- 10 ml Pisang Ambon liqueur
- 10 ml Campari bitters
- 40 ml orange juice
Instructions
1
Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes
2
Shake well and pour into a cocktail glass for this cocktail.
3
Add the Campari to create a multi-colored cocktail and serve
4
We recommend using a cocktail glass for this cocktail.
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