Brians Belief
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Loading...Ingredients: 1 1/2 oz Anejo rum, 1/2 oz Dark Creme de Cacao, 1/2 oz Lemon juice, 2 tsp superfine Sugar, 4 oz cold Tea
Ingredients
- 1 1/2 oz Anejo rum
- 1/2 oz Dark Creme de Cacao
- 1/2 oz Lemon juice
- 2 tsp superfine Sugar
- 4 oz cold Tea
Instructions
1
In a shaker half-filled with ice cubes combine the rum creme de cacao lemon juice and sugar
2
Shake well
3
Strain into a highball glass almost filled with ice cubes
4
Top with the tea and stir well
5
We recommend using a highball glass for this cocktail.
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