Cabaret
Ingredients: 1 oz Gin, 1/2 oz Dry Vermouth, 1/2 oz Benedictine, 2 dashes Bitters, 1 Maraschino cherry
Ingredients
- 1 oz Gin
- 1/2 oz Dry Vermouth
- 1/2 oz Benedictine
- 2 dashes Bitters
- 1 Maraschino cherry
Instructions
1
In a shaker half-filled with ice cubes combine the gin vermouth Benedictine and bitters
2
Shake well
3
Strain into a cocktail glass for this cocktail
4
and garnish with the cherry
5
We recommend using a cocktail glass for this cocktail.
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