Cafe de Paris
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Loading...Ingredients: 2 oz Gin, 1/2 oz Anisette, 1 Egg white, 1 oz Heavy cream
Ingredients
- 2 oz Gin
- 1/2 oz Anisette
- 1 Egg white
- 1 oz Heavy cream
Instructions
1
In a shaker half-filled with ice cubes combine all of the ingredients
2
Shake well
3
Strain into a sour glass
4
We recommend using a whiskey sour glass for this cocktail.
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