Cabaret Martini
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Loading...Ingredients: 3 oz gin, 1 1/2 oz Dubonnet Rouge vermouth, 4 dashes Angostura bitters, 4 dashes Pernod licorice liqueur
Ingredients
- 3 oz gin
- 1 1/2 oz Dubonnet Rouge vermouth
- 4 dashes Angostura bitters
- 4 dashes Pernod licorice liqueur
Instructions
1
Pour the gin Dubonnet Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice
2
Shake well and strain into a chilled cocktail glass
3
Garnish with a lime twist and serve
4
We recommend using a cocktail glass for this cocktail.
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