Choco Colada
(No Ratings Yet)
Loading...Ingredients: 3/4 oz dark rum, 1 oz white rum, 1/4 oz Tia Maria coffee liqueur, 3/4 oz chocolate syrup, 1/4 oz coconut cream, 1 1/2 oz milk, 3/4 oz cream, chocolate
Ingredients
- 3/4 oz dark rum
- 1 oz white rum
- 1/4 oz Tia Maria coffee liqueur
- 3/4 oz chocolate syrup
- 1/4 oz coconut cream
- 1 1/2 oz milk
- 3/4 oz cream
- chocolate
Instructions
1
Shake liquids well over crushed ice in a shaker
2
Strain into a large highball glass over crushed ice sprinkle with grated chocolate and serve
3
We recommend using a highball glass for this cocktail.
No Comments