Count Currey
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Loading...Ingredients: 1 1/2 oz gin, 1 tsp powdered sugar, 3 ozchilled Champagne
Ingredients
- 1 1/2 oz gin
- 1 tsp powdered sugar
- 3 ozchilled Champagne
Instructions
1
Pour gin and sugar together with ice in a cocktail shaker
2
Shake well and strain over ice cubes in a champagne flute
3
Fill with champagne and serve
4
We reccommend using a champagne flute for this drink.
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