Punches

Egg Nog #1

Ingredients: 12 separated Egg, 1 cup granulated Sugar, 1 cup Bourbon, 1 cup Cognac, 1/2 tsp Salt, 3 pint Heavy cream, Grated Nutmeg

Egg Nog #1

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Punches and Party Drinks Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 12 separated Egg, 1 cup granulated Sugar, 1 cup Bourbon, 1 cup Cognac, 1/2 tsp Salt, 3 pint Heavy cream, Grated Nutmeg

Ingredients

  • 12 separated Egg
  • 1 cup granulated Sugar
  • 1 cup Bourbon
  • 1 cup Cognac
  • 1/2 tsp Salt
  • 3 pint Heavy cream
  • Grated Nutmeg

Instructions

1

Beat yolks until light in color

2

Slowly add bourbon cognac while beating at slow speed

3

Chill 3 hrs

4

Add salt to whites beat to peaks

5

Whip s cream until stiff

6

Fold whipped cream into yolk mixture then fold in the beaten egg whites

7

Chill one hour

8

Serve with nutmeg sprinkled on top

9

For thinner mixture add 1 or 2 cups of milk

10

Serve in a punch bowl or another big bowl.

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