Egg Nog Katies
(No Ratings Yet)
Loading...Ingredients: 12 separated Egg, 1 1/2 cup Powdered sugar, 1 pint Rye whiskey, 1/3 pint Rum, 1/4 pint Peach liqueur, 2 qt Milk, 1 qt Half-and-half, 1 pint Heavy cream
Ingredients
- 12 separated Egg
- 1 1/2 cup Powdered sugar
- 1 pint Rye whiskey
- 1/3 pint Rum
- 1/4 pint Peach liqueur
- 2 qt Milk
- 1 qt Half-and-half
- 1 pint Heavy cream
Instructions
1
Beat egg yolks until thick and lemon yellow then beat in 1 cup sugar
2
Add slowly the rye rum and peach liquer
3
Beat until smooth
4
Add the milk and half-and-half
5
Beat the egg whites until stiff but not dry gradually adding 12 cup of confectioners sugar
6
Fold the egg whites into the batter
7
Just before serving whip the cream and fold it into the other ingredients
8
Garnish with ground nutmeg
9
Serve in a punch bowl or another big bowl.
No Comments