Eggnog Spiked
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Loading...Ingredients: 12 Egg, 1 cup Sugar, 1 cup Bourbon, 1 cup Cognac, 1/2 tsp Salt, 3 pint Heavy cream, 1/2 tsp Nutmeg
Ingredients
- 12 Egg
- 1 cup Sugar
- 1 cup Bourbon
- 1 cup Cognac
- 1/2 tsp Salt
- 3 pint Heavy cream
- 1/2 tsp Nutmeg
Instructions
1
Separate the eggs
2
In an electric mixer beat the egg yolks with the sugar until thick and lemon colored
3
Slowly add the bourbon and cognac while beating at slow speed
4
Chill several hours
5
Add the salt to the egg whites and beat until almost stiff or until the beaten whites form a peak that bends slightly
6
Whip the cream until stiff
7
Fold the whipped cream into the yolk mixture then fold in the beaten egg whites
8
Chill one hour
9
When ready to serve sprinkle the top with freshly grated nutmeg.
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