Egg Nog Williamsburg
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Loading...Ingredients: 6 Egg, 2 cups Heavy cream, 1 cup Milk, 3/4-1 cup Sugar, 1 tblsp Nutmeg, 1/2 cup Rum, 1/2 cup Brandy, 1/2 cup Whisky
Ingredients
- 6 Egg
- 2 cups Heavy cream
- 1 cup Milk
- 3/4-1 cup Sugar
- 1 tblsp Nutmeg
- 1/2 cup Rum
- 1/2 cup Brandy
- 1/2 cup Whisky
Instructions
1
Separate the eggs (yolk and white) Set the white aside
2
Mix yolks well gradually adding the cream milk and sugar
3
Get back to the egg white - WHIP IT (whip it good!) until soft peaks form
4
Fold the white into the rest
5
Gradually add the alcohol
6
Either add nutmeg right away
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