Flying Penguin
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Loading...Ingredients: 1 1/2 oz vodka, 1 1/2 oz white rum, 1 1/2 oz gin, 1 splash Angostura bitters, 5 oz pink grapefruit juice, 1 oz lime juice, 1 1/2 oz sugar syrup
Ingredients
- 1 1/2 oz vodka
- 1 1/2 oz white rum
- 1 1/2 oz gin
- 1 splash Angostura bitters
- 5 oz pink grapefruit juice
- 1 oz lime juice
- 1 1/2 oz sugar syrup
Instructions
Invented by Paul Bayly-Jones named for the fact that it is something you never expect to find
A cocktail with a kick like Bruce Lee on horse steroids but a nice smooth taste.Pour 1.5 ounces each of Vodka White Rum and Gin into a highball glass over two ice cubes
Add a good spash (approx .25 ounces) of angora bitters and swirl with a metal stirring rod
Add 5 ounces of Pink Grapefruit Juice
Add 1.5 ounces of sugar syrup
Slice a fresh lime into a slice approximately 12 of an inch wide
Cut in half squeezing one half directly into the drink (then drop the squeezed lime half in)
Make a small nick 23rds of the way up the second halfof lime and use to rim the glass then as a garnish
Include a metal stirring rod
We recommend using a highball glass for this cocktail.
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