Fruit Pastille
Ingredients: 1 measure Gin, 1/2 measure Dry Vermouth, 3 dashes Blue Curacao, 3 dashes Grenadine, Fill with Orange juice, Ice cubes
Ingredients
- 1 measure Gin
- 1/2 measure Dry Vermouth
- 3 dashes Blue Curacao
- 3 dashes Grenadine
- Fill with Orange juice
- Ice cubes
Instructions
1
Place ice cubes into the glass
2
Pour over measure of Gin followed by the dry Vermouth
3
Then fill up to desired level with Orange Juice
4
Gently pour in dashes of Blue Curacao so that about 23rds of the orange goes green
5
Then pour in the dashes of Grenadine so the bottom of the drink turns red
6
Serve with straw
7
We recommend using a highball glass for this cocktail.


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