Fruit Pastille
Ingredients: 1 measure Gin, 1/2 measure Dry Vermouth, 3 dashes Blue Curacao, 3 dashes Grenadine, Fill with Orange juice, Ice cubes
Ingredients
- 1 measure Gin
- 1/2 measure Dry Vermouth
- 3 dashes Blue Curacao
- 3 dashes Grenadine
- Fill with Orange juice
- Ice cubes
Instructions
Place ice cubes into the glass
Pour over measure of Gin followed by the dry Vermouth
Then fill up to desired level with Orange Juice
Gently pour in dashes of Blue Curacao so that about 23rds of the orange goes green
Then pour in the dashes of Grenadine so the bottom of the drink turns red
Serve with straw
We recommend using a highball glass for this cocktail.
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