Iceball
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Loading...Ingredients: 1 1/2 oz gin, 3/4 oz sambuca, 3/4 oz white creme de cacao, 2 - 3 tsp cream
Ingredients
- 1 1/2 oz gin
- 3/4 oz sambuca
- 3/4 oz white creme de cacao
- 2 - 3 tsp cream
Instructions
1
Add ingredients and 3 oz
2
crushed ice to blender
3
Blend on medium speed for about 15 seconds until smooth
4
Pour into glass
5
We reccommend using a red wine glass for this drink.
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