Jungle Frost
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Loading...Ingredients: 3/4 oz gin, 3/4 oz Pisang Ambon liqueur, 3/4 oz dry vermouth, 3/4 oz passion-fruit juice, 1/2 tsp caster sugar
Ingredients
- 3/4 oz gin
- 3/4 oz Pisang Ambon liqueur
- 3/4 oz dry vermouth
- 3/4 oz passion-fruit juice
- 1/2 tsp caster sugar
Instructions
1
Shake strain into a champagne saucer filled with crushed ice and serve
2
We recommend using a champagne saucer for this cocktail.
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