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Loading...Ingredients: 8 oz Pineapple chunks in juice, 3 oz Finlandia Pineapple vodka, 2 oz Malibu rum, To fill blender Ice, Garnish Maraschino cherry
Ingredients
- 8 oz Pineapple chunks in juice
- 3 oz Finlandia Pineapple vodka
- 2 oz Malibu rum
- To fill blender Ice
- Garnish Maraschino cherry
Instructions
1
Put pineapple in the blender and blend (duh) till smooth
2
Add vodka rum and enough ice to raise the level to five cups
3
Blend until the ice gets all smashed up
4
Pour into tall glasses; garnish with the cherry
5
Drink until YOU get all smashed up
6
We recommend using a highball glass for this cocktail.
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