Melya (Non alcoholic)

Brew espresso

In a coffee mug place 1 teaspoon of unsweetened powdered cocoa then cover a teaspoon with honey and drizzle it into the cup

Stir while the coffee brews this is the fun part

The cocoa seems to coat the honey without mixing so you get a dusty sticky mass that looks as though it will never mix

Then all at once presto! It looks like dark chocolate sauce

Pour hot espresso over the honey stirring to dissolve

Serve with cream

We recommend using a coffee mug for this drink.