Mongolian Dingbat
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Loading...Ingredients: 1 oz Bacardi white rum, 1 oz Tia Maria coffee liqueur, 1 scoop ice cream
Ingredients
- 1 oz Bacardi white rum
- 1 oz Tia Maria coffee liqueur
- 1 scoop ice cream
Instructions
1
Combine the Bacardi white rum Tia Maria coffee liqueur and ice cream in a blender
2
Blend well
3
Pour into a cocktail glass for this cocktail
4
and serve
5
We recommend using a cocktail glass for this cocktail.
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