Mules Hind Leg
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Loading...Ingredients: 1/2 oz gin, 1/2 oz apple brandy, 1/3 oz benedictine herbal liqueur, 1/3 oz apricot brandy, 1/3 oz maple syrup
Ingredients
- 1/2 oz gin
- 1/2 oz apple brandy
- 1/3 oz benedictine herbal liqueur
- 1/3 oz apricot brandy
- 1/3 oz maple syrup
Instructions
1
Shake and strain into an old fashion glass for this cocktail
2
three-quarters filled with broken ice
3
We recommend using an old fashion glass for this cocktail.
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