Peacocks Tail
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Loading...Ingredients: 1 oz Green Chartreuse, 3/4 oz grenadine syrup, 1 tsp Strega herbal liqueur, lemon sherbet
Ingredients
- 1 oz Green Chartreuse
- 3/4 oz grenadine syrup
- 1 tsp Strega herbal liqueur
- lemon sherbet
Instructions
1
Pour chartreuse into a frosted champagne flute
2
Fill half-way with crushed ice and slightly damp down with the flat end of a barspoon
3
Add semi-frozen grenadine to form a layer and fill with lemon sherbet
4
Sprinkle strega on top garnish with a mint leaf and cherry and serve with a straw
5
We reccommend using a champagne flute for this drink.
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