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Loading...Ingredients: 4 oz Tanqueray gin, 5 oz tonic water, 5 oz pear syrup
Ingredients
- 4 oz Tanqueray gin
- 5 oz tonic water
- 5 oz pear syrup
Instructions
1
Pour the gin tonic water and pear syrup into a highball glass almost filled with ice cubes
2
Stir well and serve
3
We recommend using a highball glass for this cocktail.
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