Cats Eye
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Loading...Ingredients: 1 1/2 oz Gin (Bombay Sapphire), 3/4 oz Green Chartreuse, 1/2 oz Dry Vermouth, 1 Orange peel
Ingredients
- 1 1/2 oz Gin (Bombay Sapphire)
- 3/4 oz Green Chartreuse
- 1/2 oz Dry Vermouth
- 1 Orange peel
Instructions
1
Shake gin chartreuse and vermouth in cocktail shaker filled with ice
2
Strain into chilled cocktail glass
3
Twist orange peel and drop into cocktail
4
We recommend using a cocktail glass for this cocktail.
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