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Loading...Ingredients: 1 1/2 oz gin, 1 oz white creme de cacao, 1 tsp Campari bitters, 2 oz pineapple juice, 1 oz passion-fruit juice, 1 oz whipping cream
Ingredients
- 1 1/2 oz gin
- 1 oz white creme de cacao
- 1 tsp Campari bitters
- 2 oz pineapple juice
- 1 oz passion-fruit juice
- 1 oz whipping cream
Instructions
1
Shake and strain into an ice-filled highball glass
2
Sprinkle with campari and serve with a cherry
3
We recommend using a highball glass for this cocktail.
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