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Loading...Ingredients: 2 oz dry vermouth, 1/2 oz gin, 2 tsp creme de cassis, 1 oz lemon juice, 4 oz tonic water
Ingredients
- 2 oz dry vermouth
- 1/2 oz gin
- 2 tsp creme de cassis
- 1 oz lemon juice
- 4 oz tonic water
Instructions
1
Pour the vermouth gin creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes and shake well
2
Strain into a collins glass almost filled with ice cubes and top with tonic water
3
Stir well garnish with a lemon wedge and serve
4
We recommend using a collins glass for this cocktail.
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