Portland Coffee
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Loading...Ingredients: 1 shot Bacardi 151 proof rum, 1 shot Kahlua, 2 splashes Triple sec, 3 dashes Cinnamon, 3 dashes Nutmeg, 1/4 cup Sugar, Whipped cream, 1/2 cup Coffee
Ingredients
- 1 shot Bacardi 151 proof rum
- 1 shot Kahlua
- 2 splashes Triple sec
- 3 dashes Cinnamon
- 3 dashes Nutmeg
- 1/4 cup Sugar
- Whipped cream
- 1/2 cup Coffee
Instructions
1
Put sugar in a plate
2
Put 1 splash of Triple Sec in a bowl
3
First dip the rim of coffee cup in the bowl of Triple Sec then in sugar
4
Add 1 shot each of Rum and Kahlua and 1 splash of Triple Sec
5
Light with a match (this crystalizes the sugar on rim)
6
Add cinnamon and nutmeg
7
Add coffee (this should put the fire out) till cup in 34 full
8
Top with whipped cream
9
We reccommend using an Irish coffee cup for this drink.
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