Thanksgiving Cocktail #2
Ingredients: 1 oz dry vermouth, 3/4 oz gin, 3/4 oz apricot brandy, 1/2 tsp creme de cassis, 1/2 tsp lemon juice
Ingredients
- 1 oz dry vermouth
- 3/4 oz gin
- 3/4 oz apricot brandy
- 1/2 tsp creme de cassis
- 1/2 tsp lemon juice
Instructions
1
Pour the vermouth gin apricot brandy creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes
2
Shake well strain into a cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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