Ultimate Mai Tai
Ingredients: 2 oz light rum, 1 oz triple sec, 1 oz Malibu coconut rum, 0.5 oz dark rum, 1.5 oz pineapple juice, 1.5 oz guava juice, 1.5 ozno pulp orange juice, dash syrup, dash orgeat syrup
Ingredients
- 2 oz light rum
- 1 oz triple sec
- 1 oz Malibu coconut rum
- 0.5 oz dark rum
- 1.5 oz pineapple juice
- 1.5 oz guava juice
- 1.5 ozno pulp orange juice
- dash syrup
- dash orgeat syrup
Instructions
Prepare your highball or other type glass by loading it half full of ice (at least 12 a cup)
Crushed is best since it chills the drink quickly and lightens the taste
Build the ingredients with the alcohol first (except the dark rum) and then the juice and syrups
Stir all the ingredients with a straw (except dark rum)
Slowly pour the dark rum on the surface in order to float it on the rest of the drink
As you consume the drink with a straw the dark rum trickles down and gives a cool appearance
We recommend using a highball glass for this cocktail.
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