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Loading...Ingredients: 2 cl White rum (Bacardi), 2 cl Gin (Tanqueray), 2 cl Apricot brandy, Fill with Ginger ale
Ingredients
- 2 cl White rum (Bacardi)
- 2 cl Gin (Tanqueray)
- 2 cl Apricot brandy
- Fill with Ginger ale
Instructions
1
Pour the spirits over some ice cubes in a highball glass
2
Fill it up with Ginger Ale
3
Place a slice of lime in the drink and serve
4
We recommend using a highball glass for this cocktail.
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