Bloody Dragon
Ingredients: 2 oz gin, 5 oz tomato juice, 1/4 oz lemon juice, 1 dash Tabasco sauce, 1 dash Worcestershire sauce, 1 - 2 pinches celery salt
Ingredients
- 2 oz gin
- 5 oz tomato juice
- 1/4 oz lemon juice
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 - 2 pinches celery salt
Instructions
1
Stir ingredients together in an old-fashioned or highball glass with cracked ice and serve
2
We recommend using a highball glass for this cocktail.
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