Ice Breaker
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Loading...Ingredients: 3/4 oz dark rum, 1/4 oz cognac, 1/4 oz gin, 2 oz lemon juice, 1 oz orange juice, 1/2 oz creme de noyaux
Ingredients
- 3/4 oz dark rum
- 1/4 oz cognac
- 1/4 oz gin
- 2 oz lemon juice
- 1 oz orange juice
- 1/2 oz creme de noyaux
Instructions
1
Pour all ingredients into a cocktail shaker half-filled with ice cubes
2
Shake well
3
Strain into a highball glass garnish with a fruit flag and serve
4
We recommend using a highball glass for this cocktail.
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